Wild Rice Corn Vegetable Porridge
1.
Rinse wild rice with clean water and drain;
2.
Into the pressure cooker, usually 1 to 3 water
3.
Press for 10 minutes, the wild rice after natural decompression; it cracks from the side, if it is bent, it means that it is overcooked;
4.
Pour the boiling wild rice water into the soup pot, and add an appropriate amount of wild rice, and cool the remaining wild rice and put it in the refrigerator for storage;
5.
Boil the corn, carrots, peanuts and the cooked wild rice for half an hour.