Wild Rice Double Black Porridge
1.
The black fungus was soaked in cold water one night in advance and torn into small pieces
2.
Then prepare the black dates and longans, and rinse them a little bit
3.
Black fungus is harder to ripen, so put it in the pressure cooker first
4.
Hold the pressure for a while, then put in the black dates and longan
5.
Finally, put in the wild rice, add a little japonica rice to thicken it, press it under high pressure for half an hour, and then the soup will thicken for 15 minutes under normal pressure.
Tips:
If you don’t have a pressure cooker, the wild rice must be soaked in advance, otherwise the wild rice will be simmered and hard...