1. Cut beef into strips, marinate in appropriate amount of soy sauce and dark soy sauce for a while, prepare sansho pepper, parsley stalks, garlic slices, and ginger slices.
2. Saute garlic and ginger slices in hot oil.
3. Add the beef strips and fry until the color changes, and the oil is a little bit, add a little oil to consume.
4. Add pickled peppers and stir fry. If you can't control the fire, you can start a small fire at this time.
5. Add coriander stalks, salt and stir well.
6. It seems that restaurants often have this dish, hehe, it tastes good.
