Wild Scallion Fried Rice
by Turnip buns
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the fat into the pot and stir to get the oil
2. Add minced garlic and saute until fragrant, add carrots
3. Wait for the carrots to fry for a minute and then add the pickled vegetables
4. Add rice
5. Stir-fry and add chopped pepper
6. Add salt
7. Finally, add wild shallots
