Wild Vegetable and Egg Yolk Wonton
by Touch cold
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the washed wild vegetables into a pot with hot water
2. Blanch until the wild vegetables turn color, remove and drain
3. Put the minced meat and bamboo shoots into the basin
4. Chop the blanched
5. Put the wild vegetables in the basin and add the cooking wine, MSG and salt to mix into the package
6. Take a piece of wonton wrapper to the palm of your hand
7. Put the minced meat with wild vegetables in the middle together with the salted egg yolk
8. Then wrap it up and wrap all the wonton wrappers
9. Boil a pot of hot water, put the wontons in and boil until boiling
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