Wild Vegetable Chicken Soup Hot Pot
1.
Prepare wild vegetables materials
2.
Boil about 6 bowls of water, add thick soup
3.
Let the thick soup boil until completely melted
4.
Put the wild vegetables in the chicken broth and cook for about 15 minutes. It can be used as a hot pot soup base, and it can be shabu-shabu with personal favorite meat, fish, etc.