Wild Vegetable Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean the noodle dishes, wash and drain
2. Chopped
3. Prepare to adjust the various seasonings of dumplings, minced green onion, ginger, chicken essence, salt, dumpling seasoning (dumpling seasoning: powder made from star anise, pepper, cardamom, finished Amomum leaves, etc...similar to a seasoning of thirteen incense, generally There are meat filling seasoning and vegetarian filling seasoning, I usually buy vegetarian filling seasoning)
4. A large handful of dried sea rice, beaten into puree
5. This is the rock sugar soy sauce, my must-have secret weapon for stuffing dumplings with meat. You must try
6. Put all the ingredients in a basin, add cooking oil and rock sugar soy sauce, and mix well.
7. Dumpling filling
8. The reconciled noodles, cut into equal-sized ingredients, and roll out the skin
9. Stuffing. OK~~500g each of flour, vegetables, and meat, you can pack about 80-100 pieces, depending on the size of the dumplings you make.
10. Bring water to a boil, add appropriate amount of salt, add dumplings, boil three times, add half a bowl of cold water each time it boils. OK, it's done! Let's eat! The dumplings of wild vegetables just taste good.
