Wild Vegetable Egg Dumplings

by Luyao 20082008

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

There were some wild vegetables in the refrigerator, and some super expensive meat was bought. When making wild vegetables and egg dumplings, it is indispensable for Chinese New Year.

Ingredients

Wild Vegetable Egg Dumplings

1. Break the eggs into the bowl and break them with chopsticks

2. Chop the wild vegetables and add some salt to the minced meat and stir well

3. Add an appropriate amount of oil to the net red pot and spread it out

4. Add a spoonful of eggs

5. Add a spoonful of wild vegetables

6. Turn it over from one side to become a semicircle, and all the ingredients are made into egg dumplings

7. Add appropriate amount of water to the pot and cook for three minutes, sprinkle with chives and salt.

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