1. Break the eggs into the bowl and break them with chopsticks
2. Chop the wild vegetables and add some salt to the minced meat and stir well
3. Add an appropriate amount of oil to the net red pot and spread it out
4. Add a spoonful of eggs
5. Add a spoonful of wild vegetables
6. Turn it over from one side to become a semicircle, and all the ingredients are made into egg dumplings
7. Add appropriate amount of water to the pot and cook for three minutes, sprinkle with chives and salt.
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