Wild Vegetable Yuanzi
by Xiao Yuer
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop the lean meat, add light soy sauce and mix well. Add a spoonful of cornstarch and mix well. Add eggs, mix well, add salt. It is best not to disturb the order.
2. Shiitake mushrooms, wild vegetables, chopped, add meat filling and mix well.
3. Pour an appropriate amount of corn flour into a shallow dish, dig out a small ball of meat filling, gently throw it back and forth with left and right hands, and then put it in the corn flour and roll it in a circle. This step is to prevent the Yuanzi from getting boiled.
4. After cooking, let it stand for three minutes to make the corn starch better coat the meat.
5. After the water is boiled, keep the heat on medium, put the meatballs one by one, and shake the soup pot lightly to prevent sticking to the pot. Boil for about six minutes, put goji berries and salt before boiling. Alright 😄 eat balls and drink soup.
Tips:Shiitake mushrooms have a strong flavor, so you can replace them with small chives for more fragrant. The ball is smaller and easier to cook.
