Wild Vegetables and Pork Congee

Name: Wild Vegetables and Pork Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Wild vegetables; 15g Beef (Tenderloin); 30g Rice; a little Green onion; a little Chicken noodles; a little salt; Some water

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although there are all kinds of seasonal vegetables, the porridge made with wild vegetables still has a special flavor. Add some shredded pork, meat and vegetable, get up early and drink a bowl, warm and refreshing and comfortable.

This wild vegetable is called "Mountain Maza" in our local area, it is very common, and the taste is crispy and tender. The scientific name is Yinchaihu. It is sweet in nature, slightly cold, and belongs to the liver and stomach meridians. To clear heat and cool blood, treat asthenia and fatigue bone steaming, yin deficiency and chronic malaria, children with barren heat and leanness. People who are exposed to cold and blood deficiency without heat should not eat it. Matched with Hu Huanglian to eliminate deficiency and heat; match with turtle shell to clear and reduce deficiency and heat; match with southern mint and Xin Sanfengwen; match with Artemisia annua to clear away heat and collaterals

Ingredients

15g Wild Vegetables
15g Beef (tenderloin)
30g Rice
a little Green Onion
a little Chicken Noodles
a little Salt
Some Water

Wild Vegetables and Pork Congee

1. Wash wild vegetables and remove the roots.

2. Wash the rice, add cold water to the pot, boil slowly until the rice pops

3. While boiling the porridge, boil the wild vegetables

4. Drain the water and chop the wild vegetables. Shred the fungus. I also blanched the beef tenderloin to avoid foam

5. Add chopped green onion, shredded pork, salt, add wild vegetables and a little chicken powder after the shredded pork is cooked thoroughly, and cook for a while.