Wild Vegetables, Winter Bamboo Shoots and Spring Rolls

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls

by Luyao 20082008

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Spring rolls, also known as spring cakes and pancakes, are popular traditional snacks in Fuzhou with a long history. Spring rolls evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" by Chen Yuanliang: "In spring, we eat spring cakes, lettuce, and spring plates." The Qing Dynasty "Yen Jing Sui Shi Ji" also stated: "During spring, rich people eat spring cakes. "It can be seen that the folk custom of making spring cakes in spring and eating spring cakes has a long history. There are many proverbs about spring rolls, such as "A roll does not make spring", "Longshengtang's spring rolls-inside and outside are not people" and so on. Spring means spring here, and there is a good sign of welcoming the spring.

Ingredients

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls

1. Add winter bamboo shoots, wild vegetables, and mashed meat, add light soy sauce, cooking wine, salt, and chicken essence to mix well

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

2. Spread the spring roll wrappers on the chopping board

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

3. Then add wild vegetable filling in one-third of the place

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

4. On the side with wild vegetables filling, wrap the skin up

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

5. Then put the leather on both sides to the middle bag

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

6. Dip some water on the seal, it is easy to seal, and all the ingredients are wrapped

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

7. Add oil to the pot

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

8. Then add the spring rolls

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

9. Slow fried on medium heat

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

10. Both sides of the fry are golden yellow

Wild Vegetables, Winter Bamboo Shoots and Spring Rolls recipe

Tips:

You can add some vinegar when you eat

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