Willow Leaf Fried Bun

Willow Leaf Fried Bun

by Ocean moon

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Willow Leaf Fried Bun

1. Add yeast and baking powder to the flour and mix it with warm water to form a dough. Finely chop the leeks, stir in the ground meat, add salt and chicken essence to make a tang.

Willow Leaf Fried Bun recipe

2. Knead the dough into a long strip, lay it down into a small dose, and roll it into a bun skin.

Willow Leaf Fried Bun recipe

3. Put the filling in the filling, fold the dough in half, and pinch the flowers on both sides to form a willow leaf bag.

Willow Leaf Fried Bun recipe

4. Heat the pan, pour a little oil, and fry the buns.

Willow Leaf Fried Bun recipe

5. Pour boiling water, the water submerged more than half of the buns. Cover the pot and fry on low heat for 5 minutes until the water has evaporated.

Willow Leaf Fried Bun recipe

6. After the water has evaporated, open the lid and fry for a while.

Willow Leaf Fried Bun recipe

7. Fried willow leaf buns.

Willow Leaf Fried Bun recipe

Tips:

If the buns are larger, add more water to avoid unfamiliar fillings.

Comments

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