Wine Fermented White Fungus Soup
1.
Prepare the ingredients: Tremella, fermented rice, red dates, longan, blueberries; soak the white fungus in advance, remove the stalks and shred them;
2.
Put the white fungus, yellow rock sugar, and enough water in the electric stewing pot; add enough water once, without adding water in the middle;
3.
Close the lid, turn on the power, and select the "soup" program;
4.
After 2 hours, add red dates and longan and continue to stew;
5.
After 10 minutes, add the fermented fermented rice; my fermented fermented fermented rice is homemade without any additives, and the sugar content is relatively low;
6.
After 15 minutes, add blueberries; blueberries are slightly sour, which neutralizes the sweetness, making the white fungus soup taste better; for the same reason, pineapple is also a good choice;
7.
Then add the wolfberry; cook the wolfberry for 5 minutes, the nutrition is the best, don't cook it for a long time;
8.
After the procedure is over, cut off the power and serve it out; the [Wine Fermented Tremella Soup] is ready.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Blueberries are slightly sour, which neutralizes the sweetness, making the white fungus soup taste better; for the same reason, pineapple is also a good choice;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
