Wine-flavored Wing Root
by Salsa she
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wing roots cleaned
2. Boil the roots of the wings with boiling water to filter out the white foam
3. Marinate the blanched wing roots with salt, cooking wine, chicken essence, and soy sauce for 30 minutes to taste
4. Ginger, white onion, shredded, garlic smashed flat
5. Put a little bit of base oil in the pot, add the shallot, garlic and ginger to sauté
6. Put in the wing root
7. Add salt, sugar, beer, and pour in the soup that was soaked before. Simmer on low heat for 30 minutes to collect the juice~
8. Sprinkle some chopped green onions before serving
