Wine Jelly Eyeballs

Wine Jelly Eyeballs

by Sugar Sugar 0284

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Be cautious...Halloween theme~I just ate one candy, it tastes good...but eating...vomiting"

Wine Jelly Eyeballs

1. Taro sliced and steamed

Wine Jelly Eyeballs recipe

2. Stir in the granulated sugar while it is hot, use a spoon, otherwise it will be hot

Wine Jelly Eyeballs recipe

3. Add tapioca flour and water in portions, and knead into a smooth and non-sticky dough as standard (the amount of tapioca flour and water can be adjusted according to the state)

Wine Jelly Eyeballs recipe

4. Divide the dough into 3 parts, add cocoa powder and watermelon fruit powder to the smaller two parts respectively

Wine Jelly Eyeballs recipe

5. Knead into dough

Wine Jelly Eyeballs recipe

6. Divide into several small doses to combine the eyeballs (the amount of the big dough in the eyeballs is about 20g, the specifics are expected to be weighed)

Wine Jelly Eyeballs recipe

7. Synthetic eyeball

Wine Jelly Eyeballs recipe

8. Knead all into small balls, boil them in boiling water for 20 minutes

Wine Jelly Eyeballs recipe

9. Prepare a plate of ice water next to it. If the eyeballs are boiled in the boiling water, immediately pick up the ice water and freeze it. This will make the Q a little bit better.

Wine Jelly Eyeballs recipe

10. 45g ice sprite is soaked into 15g gelatin powder, the remaining sprite is mixed with Rui's cocktail and set aside

Wine Jelly Eyeballs recipe

11. The soaked gelatin is melted in hot water and poured into the Sprite cocktail mixture. A large amount of bubbles will be formed. Let it stand until the bubbles disappear.

Wine Jelly Eyeballs recipe

12. In order to be more horrible...be sure to make the eyeballs float, pour an appropriate amount of wine jelly solution, and freeze it until it is solidified.

Wine Jelly Eyeballs recipe

13. Put in the eyeballs, then pour in the remaining wine jelly solution, refrigerate until solidified

Wine Jelly Eyeballs recipe

14. When the finished product comes out, use red pigment to paint bloodshots to add a sense of horror

Wine Jelly Eyeballs recipe

15. Is the semi-floating state more terrifying? 😱😱😱

Wine Jelly Eyeballs recipe

Tips:

1. Since each person's steamed taro has a different dry humidity, the amount of tapioca flour and water can be adjusted according to the state!
2. Since you don't want to use pigments, use these instead. However, when the fruity flour is added to the dough, the dough will become soft, so you can add tapioca flour in an appropriate amount. When cocoa powder is added, the dough will become dry due to the strong water absorption of cocoa powder. You can add an appropriate amount of water! Anyway, adjust the hardness by yourself!

Comments

Similar recipes

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling

Taro Ball Yuanxiao

Taro, Glutinous Rice Balls, Water

Japanese Seasonal Vegetables

Zucchini, Pleurotus Eryngii, Pumpkin

Taro Stewed in Chicken Broth

Chicken Soup, Taro, Garlic Sprouts

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Braised Rice with Taro Ribs

Taro, Ribs, Fragrant Rice