1. Prepare a pound of clams
2. Put salt and oil in the water to let the clams spit out the mud and sand. It takes about two or three hours. The longer you vomit, the cleaner
3. Use a disposable toothbrush to clean the outside of the clam shell
4. Prepare 30 ml of white wine
5. Prepare 15 grams of butter
6. Shred ginger and set aside
7. Mince garlic and set aside
8. Put vegetable oil and butter domestically
9. Add ginger
10. Add minced garlic
11. Pour in the clams and stir fry a few times
12. Pour in the white wine, close the lid and start steaming
13. After simmering for about five or six minutes, the clams have opened their mouths
14. Add some salt and soy sauce and stir
15. Has the soup dried up too?
16. Sprinkle small green onions to decorate, "Taoist youth, follow your own way and drink just the right wine"
Tips:1. At one point, let the clams spit out the mud, otherwise they will grind their teeth when eating\n2. Putting butter will make it more fragrant, if you don’t have it, you can leave it\n3. If you like spicy food, you can put some dried chilies
