#春食野菜香#wine Vanilla Head

Name: #春食野菜香#wine Vanilla Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 petals garlic; 500g Grass head; 2 teaspoons salt; A teaspoon Sugar; A teaspoon White wine

by Jiu Zhi Dian

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Caotou is what Shanghai people call golden cauliflower. Caotou is a legume plant. Regular consumption of Caotou can balance the pH of the human body. It is a classic game in spring~"

Ingredients

2 petals Garlic
500g Grass Head
2 teaspoons Salt
A teaspoon Sugar
A teaspoon White Wine

#春食野菜香#wine Vanilla Head

1. Remove the old stems from the grass head, leaving only the young leaves, and then clean it

2. Because the grass head is very tender, it only needs to be stir-fried for about a minute, so put salt and sugar on the grass head in advance

3. Pour an appropriate amount of oil into the pot, add minced garlic and saute until fragrant

4. Then add the grass head and stir fry until the grass head collapses, then add a teaspoon of white wine and stir well. The whole process is about one minute.