Winnie The Pooh Bread

Winnie The Pooh Bread

by Looking for Peach Blossom Island

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Three-dimensional Pooh Bread

Ingredients

Winnie The Pooh Bread

1. All the materials in the main ingredients are put into the bucket of the bread machine in turn, and the dough mixing procedure is executed. The water can also be replaced by milk at room temperature, and the salt and sugar should be separated with high-gluten powder and yeast powder to avoid affecting the fermentation effect.

Winnie The Pooh Bread recipe

2. After completing the kneading procedure, fermentation is carried out.

Winnie The Pooh Bread recipe

3. After fermenting to twice the size, take out the exhaust gas and let it stand for 20 minutes.

Winnie The Pooh Bread recipe

4. Divide into two parts, add two drops of yellow food coloring to one of the balls and knead well, the other small group is divided into two parts, leaving one group of original color, and one group with one drop of red coloring and knead evenly.

Winnie The Pooh Bread recipe

5. Weigh and divide into five to six equal parts.

Winnie The Pooh Bread recipe

6. Take a ball and knead it into ears, pear-shaped head, body, hands and feet, and roll a piece of red dough into thin slices, cut into triangles, and wrap it around the body.

Winnie The Pooh Bread recipe

7. Glue the joint with a little egg or water and stand on a six-inch hollow chimney mold.

Winnie The Pooh Bread recipe

8. Do the other few in the same way.

Winnie The Pooh Bread recipe

9. It looks like a ring from the top.

Winnie The Pooh Bread recipe

10. Put it into the bottom of the oven for secondary fermentation at 38°C for about 40 minutes.

Winnie The Pooh Bread recipe

11. After the second shot, heat up to 130 degrees, bake up and down for about 15 minutes, take it out and let it cool, and use a little water-melted chocolate to paint the facial features.

Winnie The Pooh Bread recipe

Tips:

1. It is best to cover with tin foil when baking, otherwise the top may be over-colored.
2. Because the middle of the hollow chimney mold is made of metal, the heat conduction is better, which is equivalent to heating both inside and outside, so it is easier to mature.
3. The dough on the body part should be rounded as much as possible, and the dough on the head should be kneaded into a pear shape with a small top and a large bottom, and the support will be more stable.
4. It is better to dye clothes with red yeast rice powder.
This recipe uses a Midea smart electric oven, the model is T7-L382B second generation, the capacity is 38L, the power is 1800W, please adjust the heating time appropriately according to the power and temperature difference of your own oven.

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