Winnie The Pooh Bread Tower

Winnie The Pooh Bread Tower

by Charming sky

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The cute Winnie the Pooh is a cartoon image that children like very much, so I made a small bun. The combination is so cute and I can't bear to eat it after making it. The children at home like it very much.

Ingredients

Winnie The Pooh Bread Tower

1. Knead the bread ingredients out of the film, cover with plastic wrap and wait for a shot.

Winnie The Pooh Bread Tower recipe

2. The first shot status is shown in the figure.

Winnie The Pooh Bread Tower recipe

3. Take out the exhaust for use.

Winnie The Pooh Bread Tower recipe

4. Perform segmentation and shaping.

Winnie The Pooh Bread Tower recipe

5. Carry out segmentation and shaping, divide the dough into 18 large doughs (6 of which are 3g, 3 of 9g, and 36 of 18g). Cover with plastic wrap and relax for about ten minutes.

Winnie The Pooh Bread Tower recipe

6. Divide the dough into 45 small dough pieces (1 piece of 8g, 1 piece of 12g, 5 pieces of 40g, 5 pieces of 50g, and 6 pieces of 90g). Cover with plastic wrap.

Winnie The Pooh Bread Tower recipe

7. The big and small dough combination is as shown in the figure.

Winnie The Pooh Bread Tower recipe

8. Oven at 140 degrees for about 15 minutes for large dough and about 7 minutes for small dough.

Winnie The Pooh Bread Tower recipe

9. Take out and let cool.

Winnie The Pooh Bread Tower recipe

10. Decorate the bear's ears with the dough with small fans.

Winnie The Pooh Bread Tower recipe

11. All assembled.

Winnie The Pooh Bread Tower recipe

12. Use black clever to draw an expression on the little bear.

Winnie The Pooh Bread Tower recipe

13. Good combination.

Winnie The Pooh Bread Tower recipe

14. Complete the diagram.

Winnie The Pooh Bread Tower recipe

Tips:

In fact, it is not difficult to make this kind of cartoon bread. The key is to wait patiently for the fermentation time and the various classifications of the dough, especially the small dough. The combination buns can actually be glued together and put into the oven before baking, so it is not so troublesome. I forgot to combine the transparent vermicelli used to make up for it.

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