Winter Appetizer, Chives Tempeh Pepper

Name: Winter Appetizer, Chives Tempeh Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Tempeh; 200g Red chili; 100g Chives; 10g ginger; 2g salt; 10g oil

by sourcehe

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

As an appetizer in winter, eat some red peppers to promote blood circulation. It is used for the deficiency of the spleen and stomach, loss of appetite, and wind cold. I chose red colored pepper, which is not spicy. If you like spicy food, you can choose it in the market according to the degree of spicy. Add minced ginger to increase the deliciousness of the tempeh, and add chives to increase the taste buds. "

Ingredients

100g Tempeh
200g Red Chili
100g Chives
10g Ginger
2g Salt
10g Oil

Winter Appetizer, Chives Tempeh Pepper

1. Wash the red peppers, remove the stems, remove the seeds, and cut them. Wash the tempeh and drain the water. Chop the ginger and chop the green onions; PS: According to different varieties, choose different levels of spiciness.

Winter Appetizer, Chives Tempeh Pepper recipe

2. Heat the pan, pour the oil, add the tempeh and ginger to a low heat, and stir fry until it tastes good;

3. Add the cut red pepper, turn to medium heat, and stir-fry until it is ripe;

4. Add green onions and stir-fry; PS: Because the green onions used this time are too much, add them in advance; PS: If it is green onions, add them before starting the pan;

5. Add salt, stir-fry, and you can start the pot

Tips:
1. The hotness of pepper varies according to different varieties;
2. Put the green onion leaves before the pot, if it is white, put it before salt;