Winter Bamboo Shoots and Boiled Meatball Soup

Name: Winter Bamboo Shoots and Boiled Meatball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Winter bamboo shoots; 200g Pork filling; Some Black Fungus; 1 piece egg; a little corn starch; 2 pieces Garlic sprouts; a small piece ginger; Some Green onions; 1 tablespoon Soy sauce; a little White pepper; a little Cooking oil; 2 drops sesame oil; a little salt

by Fate (from WeChat....)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It is a good time to eat winter bamboo shoots. Although it is already spring, there will be a feeling of rain and cold from time to time. Make a hot and fragrant winter bamboo shoots boiled meatball soup for the family, crisp winter bamboo shoots, full of fragrant meatballs , Xiao sip a bite of the thick soup in the collision of food, and feel the wonderful experience brought by the taste buds.

Winter Bamboo Shoots and Boiled Meatball Soup

1. Winter bamboo shoots peeled

Winter Bamboo Shoots and Boiled Meatball Soup recipe

2. Put scallions, ginger, eggs, pepper, edible oil, soy sauce, salt, and cornstarch into the meat filling, stir in one direction, and slice winter bamboo shoots

3. Blanch the winter bamboo shoots in a pot and remove them

4. Wash the pot, add water to a boil, add the blanched winter bamboo shoots, bring the fungus to a boil, turn to a low heat, use a small spoon to scoop out the mixed minced meat, and put it in the pot one by one

5. Bring to a boil over medium heat, keep on low heat for 2 minutes, sprinkle with garlic sprouts, pepper, salt, and 2 drops of sesame oil to get out of the pot