Winter Bamboo Shoots and Fungus Soup
1.
Prepare ingredients: Soak the fungus in advance and blanch in water, peel and cut winter bamboo shoots into slices
2.
Put the oil in the hot pan, add the pork and stir fry
3.
After the meat changes color, add chopped shallots to explode the fragrance
4.
Put in the fungus
5.
Add carrots and winter bamboo shoots
6.
Add appropriate amount of water
7.
Just add a little salt
8.
A delicious soup
Tips:
After slicing winter bamboo shoots, blanch them with water to remove oxalic acid