Winter Bamboo Shoots Chicken Soup

Name: Winter Bamboo Shoots Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 1 Winter bamboo shoots; Some Red dates; Some Wolfberry; Some Sea Coconut; Some Sliced ginger; Some salt

by Doro

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The fresh winter bamboo shoots brought by my friend from Fujian are super delicious (⊙ o ⊙ )! "

Ingredients

Winter Bamboo Shoots Chicken Soup

1. Wash the three-yellow chicken and boil it in water; peel the winter bamboo shoots, cut into small pieces, put them in water and cook for about 5 minutes, and set aside in cold water; remove the red dates and pit; wash the wolfberry and sea coconut, cut the ginger into large slices, and set aside

Winter Bamboo Shoots Chicken Soup recipe

2. Put water in the casserole, add three yellow chicken, winter bamboo shoots, sliced ginger and sea coconut when the water is boiled. After the high heat is boiled, turn to low heat and boil for 1 hour.

3. After 1 hour, add red dates and goji berries, boil for 20 minutes, turn off the heat, and add appropriate amount of salt according to personal taste.