Winter Bamboo Shoots Run Out of Eggs

Name: Winter Bamboo Shoots Run Out of Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 70g Winter bamboo shoots; 2g salt; 1 piece Shallots; Some oil; A small amount Shimizu

by Orange fruit

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During this period, my son asked to eat better food. The so-called better is meat, meat, meat, but my relatively unsatisfactory mother always goes the other way. Every day, what comes out is all kinds of dishes.
Winter bamboo shoots run out of eggs, the side dishes in the morning are relatively light.

Ingredients

2 pcs Egg
70g Winter Bamboo Shoots
2g Salt
1 piece Shallots
Some Oil
A small amount Shimizu

Winter Bamboo Shoots Run Out of Eggs

1. Wash the outer skin of winter bamboo shoots, cross-section with a knife, and peel off the shells of the bamboo shoots.
Knock the eggs into a bowl and beat them up. Shallots, chopped green onions.

Winter Bamboo Shoots Run Out of Eggs recipe

2. Slice winter bamboo shoots, scald in hot water, remove and drain.

3. Cut winter bamboo shoots into small dices.

4. Pick up the oil pan, pour the oil, pour the bamboo shoots and stir fry.

5. Pour the egg mixture into the pot and spread it on top of the diced bamboo shoots.

6. Heat on medium heat, and when the edge of the egg liquid is solidified, shovel and turn it over.

7. After turning it over, fry for a while, add water and salt, bring to a boil over high heat, simmer for a while, sprinkle with chopped green onion, and the pan is ready.

Tips:
Blanch the winter bamboo shoots with boiling water to remove its astringent taste.
If you like it fresh, add chicken essence or chicken juice.
Winter bamboo shoots are removed from the old roots and peeled out to form a small core. Such ingredients are better to eat when fried. If you stew in the soup, you can leave a part of the old ones.