Winter Bamboo Shoots Three Silk

Name: Winter Bamboo Shoots Three Silk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter bamboo shoots; 80g Shiitake mushroom shreds; 50g Green pepper shreds; 50g Red pepper shreds; 30ml oil; 4g salt; 2g Chicken noodles; Some sesame oil

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A delicious and refreshing dish, the freshness of winter bamboo shoots and the tenderness of shiitake mushrooms, plus the crispness of green and red peppers and the unique fragrance, it is quite delicious."

Ingredients

Winter Bamboo Shoots Three Silk

1. Prepare all ingredients

2. When the water in the pot is boiled, pour in the shredded winter bamboo shoots and shredded mushrooms, blanch it, and pick it up

3. Pour the oil in the hot pot and heat the oil for 7 minutes

4. Pour in green and red pepper shreds and stir fry for a fragrance

5. Then pour shredded shiitake mushrooms and shredded winter bamboo shoots and stir-fry evenly

6. Season with salt

7. Add chicken powder to taste

8. Finally, add sesame oil and turn off the heat.

Tips:
1. The taste is different from each company, and the seasoning is adjusted according to their own
2. This dish should be cooked quickly and has the best taste