1. Peel off the shell of winter bamboo shoots and cut off the hard parts.
2. Cut into thin slices.
3. Change the knife into silk.
4. Add a little salt to the boiling water and remove it for later use.
5. Mince garlic and shred carrots and green peppers.
6. Heat an appropriate amount of oil in a pot, stir fry the pepper and minced garlic until fragrant.
7. Add carrot and green pepper shreds and stir fry twice.
8. Put in the shredded winter bamboo shoots.
9. Make some homemade red oil, salt, chicken essence.
10. Stir-fry evenly, turn off the heat and serve.
11. Finished product.
12. Finished product.
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