Winter Cabbage Eat Like This-jealous Cabbage Help

Name: Winter Cabbage Eat Like This-jealous Cabbage Help
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage Gang; Some Dried chili; Some Rice vinegar; Some salt; Some Peanut oil

by Dong Xiaochu 2012

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When many people eat cabbage, they like to eat cabbage leaves. The texture of cabbage is hard and it is not easy to taste. Some people simply don't use it.
In fact, the most nutritious part of cabbage is cabbage gang. The content of vitamin C in cabbage gang is higher than that in cabbage leaves, and the content of dietary fiber is also very rich. This is the reason why cabbage gang is not as fresh and tender as cabbage leaves. So, how should the cabbage gang eat it? Today, Xiaochu Dong will discuss with you how to simply handle the cabbage gang, which is equally simple and delicious.
Speaking of this vinegar cabbage gang, I am really impressed. It was this vinegar cabbage gang that gave me the first close contact with chili. Because my father likes spicy food, he put a lot of chili when making this dish. When I was a child, I was young and energetic, I was fooled by my father when he was teased, and took a bite. As a result, it was too spicy, and after eating, his lips swelled into big sausages. From then on, I began to like spicy food. From the very beginning, I flickered my mouth while putting chili in my mouth. Later I tasted spicy and the noodles didn't change the color. I really want to thank this "Vinegar Cabbage for Help"! "

Ingredients

Some Cabbage Gang
Some Dried Chili
Some Rice Vinegar
Some Salt
Some Peanut Oil

Winter Cabbage Eat Like This-jealous Cabbage Help

1. Cut the cabbage gang into shreds, and cut the dried chilies into sections for later use

Winter Cabbage Eat Like This-jealous Cabbage Help recipe

2. Heat the pan, add peanut oil, and when the oil is 30% hot, add dried chilies and stir fry slightly

3. Put the cabbage gang into the pot

4. Stir fry until half cooked

5. Add salt, stir-fry for a while, pour rice vinegar along the side of the pot, stir-fry for a while, then it will be out of the pot

6. Put it on the plate and enjoy

7. Finished product

Tips:
1. Heat the pan with cold oil; 2. Add vinegar to increase the sensitivity of the taste buds to salty taste, so you can reduce the amount of salt; 3. Put salt and vinegar before the pan