Winter Cabbage Eat Like This-soybean Cabbage Gang

Name: Winter Cabbage Eat Like This-soybean Cabbage Gang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage Gang; Some soy; Some Rice vinegar; Some salt

by Dong Xiaochu 2012

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of the Soybean Cabbage Gang, there is really much to say. Every winter, Dad will make a pot of Soybean Cabbage Gang, which is crisp and refreshing. Every time Dad brings a pot, we can eat it all up. Speaking of the Soybean Cabbage Help, it really has many advantages. It can not only lower lipids and blood pressure, but also prevent cardiovascular diseases and various chronic diseases. It is also a good choice for friends who want to lose weight and those with diabetes. The mussels eaten in winter are always greasy. A little soy and cabbage help can not only relieve the greasiness, but also balance the diet and ensure the intake of nutrients. Such a simple home-cooked dish, why not hurry up in the bag? "

Ingredients

Some Cabbage Gang
Some Soy
Some Rice Vinegar
Some Salt

Winter Cabbage Eat Like This-soybean Cabbage Gang

1. Cut the cabbage gang into shreds and set aside

Winter Cabbage Eat Like This-soybean Cabbage Gang recipe

2. Wash the soybeans and soak them in clean water for more than 2 hours

3. Add clear water to the pot, boil until boiling, add shredded cabbage and a small amount of salt, blanch for half a minute, remove the cold water and drain the water; boil the soaked soybeans for 5 minutes, remove and set aside

4. Put the blanched soybeans and shredded cabbage in a basin, add appropriate amount of vinegar and salt, stir evenly, and then put on a plate.

5. Finished product

Tips:
1. Soak soybeans in water in advance, soak for more than 2 hours. I usually soak at night and cook the next morning; 2. Just blanch the cabbage with boiling water, it will be too soft and taste bad after a long time; 3. Only Just add rice vinegar and a small amount of salt. Old vinegar tastes too strong