Winter Cold and Nourishing Steamed Meat Pie with Small Black Medicine-lazy Recipe
1.
Pour the newly bought minced meat into a bowl, pay attention, there should be a little fat in the minced meat~! Otherwise it's not delicious~
2.
Pour the black medicine on the minced meat. I like it better, so I poured more. For the first time, you can pour less and try it.
3.
Put in the right amount of salt and water! For salt, use the usual amount. The main purpose of the water is to make it easier to stir when it is stirred, so there is no need to add more.
4.
It's starting to stir~ Hey! Stir it evenly!
5.
After stirring, put it on the rice cooker and steam it, or put it on the steamer.
6.
Let's take a recent photo~hehe~
7.
Steam it for about 30 minutes, just like steaming meat patties. The picture after steaming is darker than the color of the meatloaf! That's because of the little black medicine~hehe~~
8.
Come take a recent photo! The meatloaf on the little black medicine is particularly fragrant, and the little black medicine can also stew chicken and steamed eggs~ especially delicious!
Tips:
The Yi people are used to treating kidney deficiency, waist deficiency, asthma and other diseases with black medicine. The stewed chicken with black medicine has been followed in the folk for hundreds of years, and it is a good nourishing product for folk women after childbirth. Because Xiao Hei Yao itself is a good medicine that can cure diseases and maintain health, the stewed chicken not only has a unique fragrance, tender meat soup, rich nutrition, but also has the functions of clearing lungs and detoxification, dispelling cold and relieving cough, nourishing yin and invigorating kidneys. Blood circulation and other effects.
If you don’t have a little black medicine, you can go to Dianwei to buy it!