Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs]

Name: Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Tea tree mushroom; Some Soy sauce; Some Good oil; Some Cooking Wine; Some Green onion ginger; Some Cinnamon star anise; Some chili; Some salt; Some Chicken Bouillon Powder

by Handsome chef

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the winter, some spare ribs are very warm, and it is very nutritious with the fungus, especially the tea tree mushroom, my favorite, I will have a low-fat and low-oil roasted ribs today. The tea tree mushroom is very delicious.

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs]

1. Prepare the ingredients

2. Pork ribs blanched

3. Pour a little oil, heat the pan with cool oil and saute the chives, ginger, chili

4. Pour in the ribs, stir-fry the color, and cook in the cooking wine

5. Add light soy sauce, dark soy sauce, add boiling water to boil after fuel consumption

6. Add two pieces of cinnamon star anise, rock sugar appropriate

7. Simmer for 40 minutes and add tea tree mushrooms

8. Add salt and chicken bouillon, simmer for another 20 minutes on low heat, collect the juice and bring it out of the pot.

Tips:
Tips: 1. Don't allow too much oil when frying pork ribs. Too much oil is delicious, but unhealthy

Then you can increase the amount of tea tree mushrooms to relieve greasy

2. Light soy sauce, dark soy sauce, fuel consumption, I like the ratio of 2 to 1 to 1