Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs]

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs]

by Handsome chef

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the winter, some spare ribs are very warm, and it is very nutritious with the fungus, especially the tea tree mushroom, my favorite, I will have a low-fat and low-oil roasted ribs today. The tea tree mushroom is very delicious.

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs]

1. Prepare the ingredients

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs] recipe

2. Pork ribs blanched

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs] recipe

3. Pour a little oil, heat the pan with cool oil and saute the chives, ginger, chili

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs] recipe

4. Pour in the ribs, stir-fry the color, and cook in the cooking wine

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs] recipe

5. Add light soy sauce, dark soy sauce, add boiling water to boil after fuel consumption

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs] recipe

6. Add two pieces of cinnamon star anise, rock sugar appropriate

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs] recipe

7. Simmer for 40 minutes and add tea tree mushrooms

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs] recipe

8. Add salt and chicken bouillon, simmer for another 20 minutes on low heat, collect the juice and bring it out of the pot.

Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs] recipe

Tips:

Tips: 1. Don't allow too much oil when frying pork ribs. Too much oil is delicious, but unhealthy

Then you can increase the amount of tea tree mushrooms to relieve greasy

2. Light soy sauce, dark soy sauce, fuel consumption, I like the ratio of 2 to 1 to 1

Comments

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