Winter Cold Dishes-[tea Tree Mushroom Grilled Pork Ribs]
1.
Prepare the ingredients
2.
Pork ribs blanched
3.
Pour a little oil, heat the pan with cool oil and saute the chives, ginger, chili
4.
Pour in the ribs, stir-fry the color, and cook in the cooking wine
5.
Add light soy sauce, dark soy sauce, add boiling water to boil after fuel consumption
6.
Add two pieces of cinnamon star anise, rock sugar appropriate
7.
Simmer for 40 minutes and add tea tree mushrooms
8.
Add salt and chicken bouillon, simmer for another 20 minutes on low heat, collect the juice and bring it out of the pot.
Tips:
Tips: 1. Don't allow too much oil when frying pork ribs. Too much oil is delicious, but unhealthy
Then you can increase the amount of tea tree mushrooms to relieve greasy
2. Light soy sauce, dark soy sauce, fuel consumption, I like the ratio of 2 to 1 to 1