[winter Health Food of Common People's Home] Soup with Bean Skin Tube and Bone
1.
Prepare the ingredients.
2.
Cut the ginger, garlic, and coriander.
3.
Rinse the tube bones with clean water to clean the blood foam.
4.
Wash the tofu skins and cut them into strips, then tie them into knots. (Pictured)
5.
Rinse it and put it in the pot, add ginger slices, garlic slices, a little balsamic vinegar, and cooking wine.
6.
Cover and simmer for 1 hour. (The specific time depends on the amount of the barrel bone)
7.
Then put the tofu skin in and continue to simmer for about 10 minutes.
8.
Finally, add a little salt and coriander. (If you don’t like coriander, you can replace it with chopped green onion)
9.
Very light and fresh soup, suitable for all ages!