Winter Health Preserved Egg and Lean Meat Porridge

Name: Winter Health Preserved Egg and Lean Meat Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 1 piece preserved egg; 40g Lean Minced Meat; 1 tsp salt; 1g pepper; 10g parsley; 1g Chicken Bouillon Powder

by Little Grassroots Family Food

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

In the winter morning, come to a bowl of preserved egg and lean meat porridge, which not only supplements carbohydrates, but also supplements protein. It is nutritious, delicious and healthy. See if you like.

Ingredients

150g Rice
1 piece Preserved Egg
40g Lean Minced Meat
1 tsp Salt

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1g Pepper

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10g Parsley
1g Chicken Bouillon Powder

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Winter Health Preserved Egg and Lean Meat Porridge

1. Wash the rice and set aside

2. Boil water in a pot

3. After the water boils, add the lean minced meat

4. When the minced meat changes color, remove the scum on the surface and add the rice

5. When the rice is boiled, remove the scum again

6. When the rice is about to ripen, put in the sliced preserved eggs, add a little salt (you can also add a little pepper and MSG) out of the pan. Put it in a bowl, add some ground coriander