[winter Healthy Vegetables] Yam Short Rib Soup
1.
All main ingredients and ingredients.
2.
Small row of water: Boil half a pot of water, add 1 slice of ginger and a small row when the water is warm, take out the small row when it is slightly boiling, and rinse with cold water for later use.
3.
Small row of water: Boil half a pot of water, add 1 slice of ginger and a small row when the water is warm, take out the small row when it is slightly boiling, and rinse with cold water for later use.
4.
Wash carrots, peel them, and cut into hob pieces; peel yam, wash and cut hob pieces; wash and cut broccoli into small florets for later use.
5.
Boil a large pot of water, the water is warm nowadays, ginger slices, cooking wine, bring to a boil, medium-low heat for 1 hour.
6.
Add salt, carrot and yam cubes, and cook for another half an hour until the carrots and yam are soft.
7.
Add broccoli cubes, cook for 5 minutes, add chicken essence to taste.
8.
Serve on a plate.