Winter Lettuce ---------carrot Puree Small Meal Bag

by Xiner Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The lack of vegetables in winter makes the human body easy to lack vitamins. Carrots contain protein, fat, carbohydrates, calcium, phosphorus, iron, riboflavin, niacin, vitamin C and other nutrients. Therefore, you may wish to eat more carrots in winter. .

Carrots are a kind of crispy, delicious and nutritious home-made vegetables, and have the reputation of "Oriental Ginseng". Carrots can be eaten raw or cooked, and they can also be pickled or pickled in sauce. Modern science believes that carrots contain protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, thiamine, riboflavin, niacin, ascorbic acid, volatile oil and other ingredients. A variety of carotenoids and carotenoids in carrots are the source of vitamin A. Carotene is rich in content, and is rarely destroyed under high temperature. It is easily absorbed by the body and converted into vitamin A, so it can treat the lack of vitamin A. Night blindness caused by the disease; it also has an adjuvant treatment effect for dry eyes and pediatric rickets that lack vitamin A. Carotene also has important functions such as maintaining the normal function of epithelial cells, preventing and treating respiratory infections, promoting human growth and development, and participating in the synthesis of rhodopsin. "

Winter Lettuce ---------carrot Puree Small Meal Bag

1. Carrots are cooked or steamed and pressed into puree.

2. All ingredients except olive oil are put into the bread machine.

3. Knead after the oil method to the expansion stage.

4. The basic fermentation is 2 to 2.5 times larger.

5. After the fermented dough is exhausted, divide it into 50 grams, knead it round and relax for 15 minutes.

6. The loose dough is rolled into a cowshed.

7. Roll into an olive shape.

8. Arrange into the baking tray for final fermentation.

9. Ferment to double the size.

10. Preheat the middle layer of the oven at 180 degrees for 18 minutes.

Tips:

Remember to cover with tin foil after coloring.

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