Winter Lettuce ---------carrot Puree Small Meal Bag

Winter Lettuce ---------carrot Puree Small Meal Bag

by Xiner Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The lack of vegetables in winter makes the human body easy to lack vitamins. Carrots contain protein, fat, carbohydrates, calcium, phosphorus, iron, riboflavin, niacin, vitamin C and other nutrients. Therefore, you may wish to eat more carrots in winter. .

Carrots are a kind of crispy, delicious and nutritious home-made vegetables, and have the reputation of "Oriental Ginseng". Carrots can be eaten raw or cooked, and they can also be pickled or pickled in sauce. Modern science believes that carrots contain protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, thiamine, riboflavin, niacin, ascorbic acid, volatile oil and other ingredients. A variety of carotenoids and carotenoids in carrots are the source of vitamin A. Carotene is rich in content, and is rarely destroyed under high temperature. It is easily absorbed by the body and converted into vitamin A, so it can treat the lack of vitamin A. Night blindness caused by the disease; it also has an adjuvant treatment effect for dry eyes and pediatric rickets that lack vitamin A. Carotene also has important functions such as maintaining the normal function of epithelial cells, preventing and treating respiratory infections, promoting human growth and development, and participating in the synthesis of rhodopsin. "

Ingredients

Winter Lettuce ---------carrot Puree Small Meal Bag

1. Carrots are cooked or steamed and pressed into puree.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

2. All ingredients except olive oil are put into the bread machine.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

3. Knead after the oil method to the expansion stage.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

4. The basic fermentation is 2 to 2.5 times larger.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

5. After the fermented dough is exhausted, divide it into 50 grams, knead it round and relax for 15 minutes.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

6. The loose dough is rolled into a cowshed.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

7. Roll into an olive shape.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

8. Arrange into the baking tray for final fermentation.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

9. Ferment to double the size.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

10. Preheat the middle layer of the oven at 180 degrees for 18 minutes.

Winter Lettuce ---------carrot Puree Small Meal Bag recipe

Tips:

Remember to cover with tin foil after coloring.

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