1. Raw ribs, wax gourd, barley.
2. Wash the wax gourd, peel it, and cut into pieces.
3. Wash the barley.
4. Bring a pot of water to a boil, and the ribs will have plenty of water.
5. Put the ribs and barley into the electric saucepan.
6. Add boiling water, appropriate amount of cooking wine, light soy sauce and ginger.
7. Turn the electric cooker to high-end, and simmer for about 2 hours.
8. At this time, add winter melon, appropriate amount of salt and continue to simmer for 1 hour.
9. I think it’s very convenient and simple to use an electric cooker to make soup. The delicious and nutritious winter melon and barley pork rib soup is ready.
