Winter Melon and Corn on The Cob Soup

by Er Dong Ye

5.0 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

Corn is rich in dietary fiber, winter melon is good for eliminating heat and replenishing water, and it has both medicinal and food effects. Although pork stick bones are not high in value, they have high nutritional value. The soup made with these three ingredients is a health soup. The rich nutrition and delicious taste, diners like it very much. "

Ingredients

Winter Melon and Corn on The Cob Soup

1. Pork stick bones are blanched in a boiling pot.

2. Put the blanched pork stick bones into an electric clay pot, add green onions, ginger, aniseed, and boiling water, cover the pot and cook.

3. When the stick bones are cooked for about 7 or 8 minutes, the corn cut into sections are boiled in the pot.

4. Peel the winter melon and remove its flesh.

5. Wash the wax gourd and cut it into slices.

6. Put the winter melon into the pot and cook when the bones are 9 minutes old Add salt and continue cooking.

7. The ingredients are cooked, add pepper, MSG, and cut off the power.

8. Stir well and enjoy.

Tips:
Time is tight, you can cook stick bones in a pressure cooker, but the taste will be compromised.

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