1. Prepare the ingredients
2. Choose lean pork filling, add salt, chicken powder, cooking wine, light soy sauce, minced ginger, pepper powder and mix well
3. Add water starch little by little and stir in one direction to make the meat filling stronger
4. Cut the winter melon into pieces
5.
Heat the water in the boiling pot and put the chicken soup cubes
6. Start to squeeze the meatballs, take a little meat filling, squeeze it from the tiger’s mouth, dig it down with a small spoon, and put it into the soup
7. After the meatballs float up, it means they are cooked
8. Then add the winter melon cubes, cook, and skim the floating powder. Season with salt and drizzle with sesame oil
Tips:It is best to choose hand-chopped meat, the meatballs are softer.
