1. Winter melon slices.
2. Lean pork filling.
3. Cong Mo and Jiang Mo.
4. Add to the minced meat.
5. Then add raw eggs and starch.
6. Finally, add the seasonings one by one.
7. Prickly prickly ash with boiling water to cool and mix it with the minced meat. The amount of water is about 20 ml.
8. Mix the meat and marinate for about 20 minutes.
9. Put the cooking oil on the fire.
10. Stir-fry winter melon and dried shrimp skin in oil.
11. Add water after stir-frying.
12. After the soup is boiling, place the small meatballs with chopsticks.
13. After the meatballs are all down, cook on high heat for about 10 minutes, and turn off the heat when the winter melon becomes transparent and the meatballs are cooked.
14. Sprinkle a little coriander at the end.
15. A big bowl.
16. Okay, it’s time to have dinner.
Tips:Starch and raw eggs must be put in the meat filling. Such delicate meatballs do not dry out and die, and the pepper water is to better remove the fishy smell of the meat and increase the moisture of the meat.
