Winter Melon Corn Chicken Soup
1.
Fresh chicken cut into pieces, pot under cold water, boil minced blood!
2.
Remove the end of the blood and remove it for use
3.
Place in a pot and add water, add chicken nuggets, smash the ginger and add it!
4.
Cut corn and winter melon
5.
Boil the corn and boil for 10 minutes. (If the chicken is older, cook the chicken for a while before adding corn and winter melon!)
6.
Cook the winter melon until the winter melon is cooked and soft.
7.
Add salt, pepper and chopped green onion before cooking!
8.
Um, everyone, come to have soup!
Tips:
The chicken used today is a young chicken! If the chicken is older, cook the chicken more before adding the dishes!