1. Chop ribs into chunks, cut corn into small pieces, cut winter melon into 5mm-10mm thick slices, and slice ginger
2. Put cold water in the boiling pot, put the chopped ribs in a pot under cold water, bring the water to a boil, remove the white foam in the pot, (just boil, time control) remove the ribs and set aside
3. Put cold water in the boiling pot, put the chopped ribs in a pot under cold water, bring the water to a boil, remove the white foam in the pot, (just boil, time control) remove the ribs and set aside
4. Continue to pour cold water into the boiling pot, bring to a boil, add ribs, corn, winter melon, ginger, and wolfberry in turn. If you want the ribs to be fresher, add two drops of vinegar in the water
5. Appropriately add a little salt
6. Add a little oil appropriately
7. Turn off the heat, move the inner pot to the outer pot from the fire and continue to cook for half an hour
8. After the fire is boiled, put it in the outer pot and wait for 30 minutes. My daughter likes my pork rib soup the most.
9. Finished product, isn't it pretty
Tips:Tips: Corn has the effect of clearing heat and drowning. For chronic nephritis, it also improves kidney function and reduces urine protein. If you buy fresh corn, you can take corn silk to make tea.
