1. Peel the winter melon and remove the flesh. Wash.
2. Cut thick slices.
3. The meat filling is whipped up with the total water, put in an appropriate amount and the flavor is extremely fresh, and stir evenly.
4. Add appropriate amount of salt, five-spice powder, ginger powder, an egg and stir well, add chopped green onion, and stir well. Beat it up for a while, get strong.
5. Put the water in the pot, add the winter melon according to how much you want to make, a little bit of flavour, a little salt to enhance the taste, don't put too much, because the meat is salty. Cook for five minutes.
6. Dip some soup in the pot with a small spoon, make small meatballs little by little, put them in the soup, dip the spoon into the soup to prevent the meatballs from sticking to the spoon.
7. After all, cook for a few minutes, and you can get it out of the pot when it's cooked.
Tips:Those who don’t like lamb, pork and beef stuffing are all delicious.
