Winter Melon Lao Duck Soup

Name: Winter Melon Lao Duck Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 duck; 300g Winter melon; 50g parsley; 20g Shallots; 20g White pepper; 20g pepper; 1 piece star anise; 2g salt; 3 slices ginger

by Kong Linglang

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

When we went to Beijing roast duck restaurant to eat roast duck, the restaurant gave us the choice of salt and pepper duck rack, duck soup. It was not appropriate to eat these things outside. I took the duck rack back from the waiter. It was a big duck, and the restaurant didn’t. Affordable, then I will make my own duck soup!

Guys, the pictures may not look very good, but I really eat it, I really eat it, I really taste it! ! !

Ingredients

1/2 Duck
300g Winter Melon
50g Parsley
20g Shallots
20g White Pepper
20g Pepper
1 piece Star Anise
2g Salt
3 slices Ginger

Winter Melon Lao Duck Soup

1. The roast duck rack brought back by the Beijing roast duck restaurant, cut into pieces for later use.

2. Peel and cut winter melon into thick slices

3. Put a little oil in the pot, add the pepper and ginger slices and sauté until fragrant. Note here that ducks are very oily, so be sure to put less oil.

4. Add the cut duck pieces and stir fry until fragrant.

5. Stir-fry for two minutes, add the pepper and ginger slices and continue to fry for 3 minutes until the roast duck exceeds the fat, and the excess oil can be poured out.