Winter Melon Meatball Noodle

Name: Winter Melon Meatball Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; 110g (peeled and removed) Winter melon; Some noodles; a little Chopped green onions; a little Ginger powder; a little White pepper; Some salt; A tablespoon starch; a little Chopped coriander; Some water; a little Chicken noodles

by Baoma's little chef.

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Winter melon and meatballs are cooked together, which not only clears the heat and removes the fire, but also tastes delicious! Cooking noodles with winter melon meatballs is even more nutritious, and you won’t even have any soup left..."

Winter Melon Meatball Noodle

1. Add chopped green onion, salt, pepper, and salt to the meat filling and mix well. Add a little water and grab it with your hands. Then add dry starch and grab it. Stir it clockwise. exquisite

2. Wash the wax gourd, peel and remove the flesh, and cut into thick slices

3. Put appropriate amount of water in the pot, add winter melon, turn to low heat after boiling, squeeze the meatballs down into the pot, and just float up.

4. Scoop the meatballs and winter melon into a large bowl

5. Bring the soup in the pot to a boil, add the noodles, the noodles are not hard, add salt and chicken powder to taste, if you like the heavy color, you can order a little light soy sauce