1. Add chopped green onion, salt, pepper, and salt to the meat filling and mix well. Add a little water and grab it with your hands. Then add dry starch and grab it. Stir it clockwise. exquisite
2. Wash the wax gourd, peel and remove the flesh, and cut into thick slices
3. Put appropriate amount of water in the pot, add winter melon, turn to low heat after boiling, squeeze the meatballs down into the pot, and just float up.
4. Scoop the meatballs and winter melon into a large bowl
5. Bring the soup in the pot to a boil, add the noodles, the noodles are not hard, add salt and chicken powder to taste, if you like the heavy color, you can order a little light soy sauce
6. Transfer the noodles with soup to a large bowl and sprinkle with chopped coriander.
7. Finished picture!
8. Finished picture! !
9. Finished picture! ! !
Tips:After the winter melon and meatballs are cooked, remove them and cook the noodles
