Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Minced meat; Some Winter melon; Trace salt; Trace Soy sauce; 1 tsp Chopped green onions; 2 short sections shallot; 3 slices ginger; 3g starch

by Man Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter melon ball soup, usually made for babies, not only quenches thirst, relieves heat, but also nourishes the stomach, promotes fluid, and reduces stomach fire. Winter melon is cold, try to drink soup, do not eat winter melon for babies that are too small, which may cause diarrhea. Most of my recipes are designed for babies and children, so the use of salt and soy sauce is relatively small. If adults eat them, they can add some salt after they are out of the pot.
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Ingredients

260g Minced Meat
Some Winter Melon
Trace Salt
Trace Soy Sauce
1 tsp Chopped Green Onions
2 short sections Shallot
3 slices Ginger
3g Starch

Winter Melon Meatball Soup

1. Prepare all the materials. The pork belly makes the minced meat at home, which is relatively clean for the children.

2. Sprinkle a small amount of table salt, you can push a little with your hands.

3. Soy sauce (you can choose not to put it for children)

4. Pour in the chopped green onion and ginger to remove the fishy.

5. Stir in one direction quickly until the meat is strong and it becomes harder and harder to stir

6. Pour in starch and continue to stir in the same direction

7. Stir until the end, you can stick the chopsticks upright.

8. Pour water in the pot and bring to a boil (you can also use broth, it will taste better)

9. In the process of boiling water, peel the wax gourd and slice it

10. After the water boils, add the green onion and ginger slices

11. Squeeze the meat out with your hands, scoop it into the pot with a spoon, pinch it as round as possible, and pinch it tightly.

12. After the balls are floating, you can add the winter melon slices and cook together for 10 minutes.

13. Out of the pot~ you can order a few more drops of sesame oil

Tips:
Tips for mothers: This recipe has less oil and less salt and is suitable for children. If you drink it, you can fry the winter melon slices in oil first, then add some salt, coriander, or white pepper before serving to make the taste better.