Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Minced meat; 500g Winter melon; 100g Shiitake Mushrooms; 100g Water chestnuts; Some salt; Some sesame oil; Some ginger; Some Soy sauce; Some Chicken Bouillon Powder; Some starch; Some pepper; Some parsley

by The joyful life of pyrotechnics

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In winter, people like to eat some high-calorie foods such as hot pot and braised pork to resist the cold, but this will easily make the body skin cold and hot, which will easily cause stomach fire and heart fire. At this time, you can eat some water to reduce swelling and clear heat. Winter melon soup with detoxification, stomach-clearing, lowering fire and anti-inflammatory effects. Today's winter melon meatball soup not only protects us from the cold, but also won't get angry and won't get fat. "

Winter Melon Meatball Soup

1. Put the chopped meat and water chestnuts in a large bowl.

2. Add ginger, light soy sauce, salt, chicken essence, and starch to mix well, then pour in a small amount of sesame oil and mix well.

3. Rub the mixed meat into meatballs and set aside.

4. Pour the oil in a frying pan to heat, add the meatballs and fry them until the surface is slightly yellow, then remove them for use.

5. Peel the winter melon and cut into small pieces.

6. Put the cut winter melon in a boiling pot, add an appropriate amount of water to boil. Add the shiitake mushrooms that have been soaked and washed and boil them.