Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Winter melon; 300g Pork filling; 4 teaspoons Soy sauce; 50g tofu; 50g Lotus root; 1 short section shallot; 2 tablespoons Chicken sauce; 4 teaspoons Water starch; 1 teaspoon salt; 1 piece egg; 2 tbsp Vegetable oil; 2 pieces parsley; 1 small piece ginger; 1/2 teaspoon black pepper powder; Some water

by Cooking woman snacks

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The relatives from my hometown came and gave me two big winter melons grown at home. They were very big. They looked happy and worried. The winter melon is cold in nature and can nourish the stomach and promote fluids. It has no fat and has low calories. There are propylene glycol diacids that inhibit the conversion of sugars into fats. Therefore, wax gourd is an ideal vegetable for obese people. Long-term eating can also keep the skin white and jade, moist and smooth, and maintain a healthy body.
Eating winter melon is very good, but this is a big winter melon. You must finish eating everything when it is opened. It will spoil after a long time. Therefore, I have been eating winter melon these days! I made prawn stew with winter melon last time, and this time I will have another winter melon soup. The winter melon ball soup tastes very good. The meatballs made of tofu and lotus root are refreshing and fragrant, not greasy, suitable for all ages.

Winter Melon Meatball Soup

1. Prepare the pork filling

2. Cut the tofu into small pieces and soak in clear water to remove the beany, drain and squeeze into puree

3. Fresh lotus root peeled and chopped into fine puree

4. Beat one egg into the bowl

5. Finely chop green onion and ginger

6. Stir all the ingredients into the meat, add light soy sauce, salt, black pepper, chicken juice, water Starch: 1/2 teaspoon starch, 4 teaspoons water, grab it until it is sticky and vigorous

7. Add in vegetable oil and marinate for ten minutes or half an hour

8. Cold water pot, low heat, after boiling to the water temperature, put the meatballs into the pot, be sure to warm the water pot, simmer on low heat, slowly cook until the water boils after the balls float, if you eat directly Cook for another minute or two. If you use it for soup, you can serve it for later use. You can make more balls and freeze them in the refrigerator after cooking.

9. After the winter melon is processed, cut into thick slices

10. Bring the winter melon and water to a boil, add salt and chicken sauce to taste, not too salty

11. After the winter melon is softened, pour in the meatballs and cook for two to three minutes

12. Add minced garlic and black pepper, turn off the heat, pour sesame oil and sprinkle with coriander, and then remove

Tips:
If it is not for presentation, it is best to put the coriander in advance, the aroma can melt into the vegetables and soup, but it is not so good when it comes out of the pot.