1. Add chopped green onion, salt, pepper, and salt to the meat and mix well. Add a little water and grab it with your hands. Then add dry starch to grab it. Stir it clockwise, then drop it a few times.
2. The processed meat is very delicate
3. Peel and flesh off winter melon, wash and cut into thick slices
4. Add three small bowls of water to the small pot, add the winter melon, turn to a low heat when you see the winter melon is slightly transparent
5. Grab the meat filling with your left hand, squeeze the meatballs out of the tiger’s mouth, use the spoon in your right hand to scrape the meatballs into the pot, don’t stir them in the meantime, simmer them over a low heat
6. When the pot is slightly opened, the balls are floating, and when the winter melon is completely transparent, add salt and chicken powder to taste, and then add the coriander to turn off the fire.
7. Finished picture!
8. Finished picture!
9. Finished picture!
10. Finished picture!
Tips:1 Grab the minced meat with your hands to make the balls more delicate and smooth
