Winter Melon Pork Ribs and Corn Soup

Winter Melon Pork Ribs and Corn Soup

by Son and mother

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

When the weather turns cold, make some winter melon pork rib soup. A few pieces of frozen corn in the summer are also put in, and the taste is even more fresh. Winter melon is a kind of vegetable for both medicine and food, which has many health effects. Traditional Chinese medicine believes that winter melon is sweet, light, and cool in nature. It enters the lungs, large intestine, small intestine, and bladder meridian; it has the effects of moisturizing the lungs, promoting fluids, resolving phlegm, quenching thirst, diuresis and swelling, clearing heat and summer heat, and detoxification; Drink a bowl of winter melon soup at night when it gets cold, warm, in my stomach.

Ingredients

Winter Melon Pork Ribs and Corn Soup

1. Wash the wax gourd, peel and remove the flesh, and cut into pieces

Winter Melon Pork Ribs and Corn Soup recipe

2. Add water to the pot and put the washed ribs in blanching water

Winter Melon Pork Ribs and Corn Soup recipe

3. After boiling, skim the froth on the top

Winter Melon Pork Ribs and Corn Soup recipe

4. Transfer to a pressure cooker, add green onions and ginger slices, cover the pot and press for 10 minutes

Winter Melon Pork Ribs and Corn Soup recipe

5. Open the lid, add winter melon, corn, medlar and salt, cover the lid and press for another 3 minutes

Winter Melon Pork Ribs and Corn Soup recipe

6. Winter melon and corn are also good, it tastes delicious

Winter Melon Pork Ribs and Corn Soup recipe

7. Serve and sprinkle some coriander

Winter Melon Pork Ribs and Corn Soup recipe

Tips:

Winter melon is easy to rot. Just simmer for 2 to 3 minutes, not too long.

Comments

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