Winter Melon Pork Ribs and Corn Soup

Name: Winter Melon Pork Ribs and Corn Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork chop; 350g Winter melon; 5 yuan corn; 10 capsules Wolfberry; 1 teaspoon salt; 1 shallot; 5 slices ginger; Some water; 1 parsley

by Son and mother

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

When the weather turns cold, make some winter melon pork rib soup. A few pieces of frozen corn in the summer are also put in, and the taste is even more fresh. Winter melon is a kind of vegetable for both medicine and food, which has many health effects. Traditional Chinese medicine believes that winter melon is sweet, light, and cool in nature. It enters the lungs, large intestine, small intestine, and bladder meridian; it has the effects of moisturizing the lungs, promoting fluids, resolving phlegm, quenching thirst, diuresis and swelling, clearing heat and summer heat, and detoxification; Drink a bowl of winter melon soup at night when it gets cold, warm, in my stomach.