1. Chop the ribs into small pieces and wash with water.
2. Pour water in the pot, put the ribs in the pot, add ginger, green onions, cooking wine, boil on high heat, turn to low heat and simmer for 2.3 minutes.
3. Peel the winter melon and cut into thin slices for later use.
4. Remove the ribs and wash them, add enough water to the pot, pour the ribs, add ginger slices, boil on high heat, simmer for 20 minutes on low heat, and add winter melon.
5. The winter melon flakes, simmer for five minutes is enough, add a little white pepper to taste, salt, chicken essence, sprinkle with chopped green onion.
