1. A piece of winter melon.
2. Peel and cut into small dices for later use.
3. Chopped green onion, ginger, coriander and millet pepper.
4. Scallions, sliced ginger.
5. Put cold water on the ribs into the pot.
6. Take out warm water and rinse for later use.
7. Put in the right amount of warm water and add the ribs.
8. Add the green onion and ginger, and simmer for 30 minutes.
9. Add the winter melon and simmer for another 20 minutes.
10. Stewed winter melon pork ribs soup.
11. In a bowl, green onion ginger, coriander, millet pepper, salt, sesame oil, sesame pepper powder, a little light soy sauce.
12. Serve in a serving bowl.
13. Finished product.
Tips:I like to put pepper powder, but also pepper.
